A day in the GA life

The highlight of today was definitely our breakfast of champions. Unlike most Kibbutz meals which we eat in the dining hall, this morning we picked veggies out of the garden, made fresh salad, fresh pita on the open fire and fresh solar-heated tea (herbs out of the garden as well).
We also planted our personal gardens, which I didn't finish because I was so slow, and had class where we discussed... the future...

(Benja and Sierra presenting their picture of '30 years from now')

(Yael, Ashley and Marc discussing peak oil)

(Olga, Mikey and Nate offering up alternatives)

(Taking a break in the beautiful Eco-Kef, which means Eco-Fun... all playthings handcrafted out of mud and trash)